Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]
Msgr. Jamie is joined by Beatrice Tosti, chef and co-owner of Il Posto Accanto, to bring the flavors of Naples and Rome to the season finale! Tune in to see them cook paccheri amatriciana – pasta in tomato sauce with guanciale!
This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 548 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.
Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]
Monsignor Jamie Gigantiello visits Luzzos BK Pizzeria in Brooklyn Heights, where there is a taste of Italy in every bite. He speaks […]
This year’s Breaking Bread Christmas Special features Monsignor Jamie Gigantiello giving back to the community. This time, Msgr. cooks up some great […]
Monsignor Jamie Gigantiello and new co-host Johanna Botta sit down with people from various walks of life for a meal in the […]
We have a Thanksgiving Special as Monsignor Jamie is joined in the kitchen with two guests! First up is Rachel, Msgr. Jamie’s […]
On this episode of Breaking Bread, Monsignor Jamie and Johanna head to Downtown Brooklyn for some New American Cuisine at Benchmark Restaurant. […]
This week on Breaking Bread follow Monsignor Jamie and Johanna as they visit Our Lady of Lebanon Cathedral in downtown Brooklyn. They […]
Flushing is the second largest Chinatown in NYC. That’s where host Johanna Botta finds the most authentic Chinese tea. Monsignor Jamie joins […]
Glendale, Queens is one of the oldest German neighborhoods in New York City. That’s where Monsignor Jamie and Johanna Botta visit the […]