Breaking Bread

Msgr. Jamie is joined by Beatrice Tosti, chef and co-owner of Il Posto Accanto, to bring the flavors of Naples and Rome to the season finale! Tune in to see them cook paccheri amatriciana – pasta in tomato sauce with guanciale!

This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 548 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.

 

Recent Episodes


Little Italy

June 3, 2016

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]

My Big Religious Greek Family

May 27, 2016

Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]

Christmas Special 2014

December 24, 2014

This year’s Breaking Bread Christmas Special features Monsignor Jamie Gigantiello giving back to the community. This time, Msgr. cooks up some great […]

Thanksgiving

November 17, 2014

We have a Thanksgiving Special as Monsignor Jamie is joined in the kitchen with two guests! First up is Rachel, Msgr. Jamie’s […]

Damascus Bread Factory

October 29, 2014

This week on Breaking Bread follow Monsignor Jamie and Johanna as they visit Our Lady of Lebanon Cathedral in downtown Brooklyn. They […]

Flushing and Korean Barbecue

October 22, 2014

Flushing is the second largest Chinatown in NYC. That’s where host Johanna Botta finds the most authentic Chinese tea. Monsignor Jamie joins […]

Sacred Heart/Zum Stammtisch

October 15, 2014

Glendale, Queens is one of the oldest German neighborhoods in New York City. That’s where Monsignor Jamie and Johanna Botta visit the […]

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