Breaking Bread

Before the Lenten season begins, Msgr. Jamie Gigantiello brings you a Madri Gras special! Bishop Nicholas DiMarzio joins Msgr. Jamie in the kitchen for the first time, to cook a traditional Italian dish called Souten Boka. They talk about their roads to the priesthood, as well as the importance of vocations.

This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 48 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.

 

Recent Episodes


Celebrity chef Kersti Bowser, Sliders

July 1, 2016

Join Monsignor Jamie and former model and current culinary producer Kersti Bowser as they make sliders with a variety of different toppings […]

Il Centro Community Center

June 24, 2016

On today’s episode, Monsignor Jamie visits Il Centro Community Center, which is being built and will be run by the Federation of […]

Cupcakes

June 17, 2016

Sal Lobuglio from the Little Cupcake Bakeshop joins Monsignor Jamie in the kitchen along with students from Saint Bernard’s Church to learn […]

Paving The Way With Pizza

June 10, 2016

Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]

Little Italy

June 3, 2016

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]

My Big Religious Greek Family

May 27, 2016

Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]

Christmas Special 2014

December 24, 2014

This year’s Breaking Bread Christmas Special features Monsignor Jamie Gigantiello giving back to the community. This time, Msgr. cooks up some great […]

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