Breaking Bread

Before the Lenten season begins, Msgr. Jamie Gigantiello brings you a Madri Gras special! Bishop Nicholas DiMarzio joins Msgr. Jamie in the kitchen for the first time, to cook a traditional Italian dish called Souten Boka. They talk about their roads to the priesthood, as well as the importance of vocations.

This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 48 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.

 

Recent Episodes


Paving The Way With Pizza

June 10, 2016

Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]

Little Italy

June 3, 2016

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]

My Big Religious Greek Family

May 27, 2016

Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]

Christmas Special 2014

December 24, 2014

This year’s Breaking Bread Christmas Special features Monsignor Jamie Gigantiello giving back to the community. This time, Msgr. cooks up some great […]

Thanksgiving

November 17, 2014

We have a Thanksgiving Special as Monsignor Jamie is joined in the kitchen with two guests! First up is Rachel, Msgr. Jamie’s […]

Damascus Bread Factory

October 29, 2014

This week on Breaking Bread follow Monsignor Jamie and Johanna as they visit Our Lady of Lebanon Cathedral in downtown Brooklyn. They […]

Flushing and Korean Barbecue

October 22, 2014

Flushing is the second largest Chinatown in NYC. That’s where host Johanna Botta finds the most authentic Chinese tea. Monsignor Jamie joins […]

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