Breaking Bread

Msgr. Jamie is joined by Beatrice Tosti, chef and co-owner of Il Posto Accanto, to bring the flavors of Naples and Rome to the season finale! Tune in to see them cook paccheri amatriciana – pasta in tomato sauce with guanciale!

This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 548 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.

 

Recent Episodes


It’s All Greek To Me

August 12, 2016

Monsignor Jamie gets to cook with the executive chef at Elia restaurant in Bay Ridge, sharing his skills and recipes to make […]

Oil of Life

August 12, 2016

Jennifer Callipo from the Italian Olive Oil of the Month Club joins Monsignor Jamie in the kitchen to help him make one […]

Chicken Quesadillas

July 25, 2016

Actor Arturo Castro returns to the kitchen to talk with Monsignor Jamie about his charitable work and how he gives back to […]

Guacamole and Shrimp

July 19, 2016

On a special episode of Breaking Bread, actor Arturo Castro visits Monsignor Jamie in the kitchen to talk about why we should […]

Celebrity chef Kersti Bowser, Sliders

July 1, 2016

Join Monsignor Jamie and former model and current culinary producer Kersti Bowser as they make sliders with a variety of different toppings […]

Il Centro Community Center

June 24, 2016

On today’s episode, Monsignor Jamie visits Il Centro Community Center, which is being built and will be run by the Federation of […]

Cupcakes

June 17, 2016

Sal Lobuglio from the Little Cupcake Bakeshop joins Monsignor Jamie in the kitchen along with students from Saint Bernard’s Church to learn […]

Paving The Way With Pizza

June 10, 2016

Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]

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