Jennifer Callipo from the Italian Olive Oil of the Month Club joins Monsignor Jamie in the kitchen to help him make one […]
Before the Lenten season begins, Msgr. Jamie Gigantiello brings you a Madri Gras special! Bishop Nicholas DiMarzio joins Msgr. Jamie in the kitchen for the first time, to cook a traditional Italian dish called Souten Boka. They talk about their roads to the priesthood, as well as the importance of vocations.
This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 48 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.
Actor Arturo Castro returns to the kitchen to talk with Monsignor Jamie about his charitable work and how he gives back to […]
On a special episode of Breaking Bread, actor Arturo Castro visits Monsignor Jamie in the kitchen to talk about why we should […]
Kersti Bowser returns to the kitchen to talk with Monsignor Jamie about what a culinary producer does and why it is […]
Join Monsignor Jamie and former model and current culinary producer Kersti Bowser as they make sliders with a variety of different toppings […]
On today’s episode, Monsignor Jamie visits Il Centro Community Center, which is being built and will be run by the Federation of […]
Sal Lobuglio from the Little Cupcake Bakeshop joins Monsignor Jamie in the kitchen along with students from Saint Bernard’s Church to learn […]
Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]
Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]
Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]