Breaking Bread

Msgr. Jamie is joined by Beatrice Tosti, chef and co-owner of Il Posto Accanto, to bring the flavors of Naples and Rome to the season finale! Tune in to see them cook paccheri amatriciana – pasta in tomato sauce with guanciale!

This show is available on Spectrum Channel 97 and Cablevision Channel 30, and Verizon Fios Channel 548 in the New York area. For more information, go to http://netny.tv/shows/breaking-bread/.

 

Recent Episodes


Regina Pacis/Mama Rao’s

October 8, 2014

Regina Pacis Minor Basilica is one of the most beautiful churches in Brooklyn. Join Monsignor Jamie and Johanna Botta as they visit […]

Yiasou/St. Mark

October 1, 2014

Join Monsignor Jamie and Johanna Botta as they visit the beautiful neighborhood of Sheepshead Bay, Brooklyn. There they meet the new pastor […]

Frozen

September 24, 2014

There’s nothing like a delicious frozen delight on a hot summer day.  Join Monsignor Jamie and Johanna Botta as they visit Park […]

Barbecue

September 17, 2014

Monsignor Jamie steps out of his front door as he visits the feast of Saint Carmel. Watch as he BBQs up some […]

Coney Island

September 10, 2014

On the Season Premiere of “Breaking Bread” Msgr. Jamie J. Gigantiello shows off his pizza-making skills at the famous Grimaldi’s coal-fired pizza […]

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