Little Italy

Tags: Breaking Bread, Entertainment, Family, Food, Immigration, Restaurants

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. Owner Lou DiPalo shows Monsignor what makes a great cheese while discussing the importance of hard work and family. Back in the kitchen, Michael Russo from the famous Gargiulo’s in Coney Island joins Monsignor Jamie to make a simple and delicious breakfast casserole. They speak about how Gargiulo’s became a staple in Brooklyn due to the hard work of Mr. Russo’s family.