Celiac Disease

Tags: To Your Health, Community, Education, Environment, Family, Health

This week on To Your Health, host Portland Helmich separates the facts from fiction about Celiac Disease with Dr. Peter H.R. Green, Founder and Director of the Celiac Disease Center at Columbia University, and Anne Roland Lee, Instructor of Nutritional Medicine at the Celiac Disease Center at Columbia University. They also discuss why a gluten-free diet is essential for Celiacs, but could cause more problems for non-Celiacs. Then, Portland heads to God’s Love We Deliver to cook up a gluten-free dish with the Director of Nutrition Services, Lisa Zullig, and Chef Andre Daquigan.