By Katie Vasquez
Fresh pieces of lettuce and micro cilantro are grown in the heart of Manhattan, by a group of 21 students at La Salle Academy, an all-boys Catholic school.
“It’s also fun learning about plants and how to grow them indoors and outdoors,” Nico Calder, a senior at La Salle Academy, told Currents News.
The “green team,” a club at the East Village New York City school, was started by biology teacher John Neering when he joined the school’s staff eight years ago.
“They had five of these towers, but they were in disrepair, and so I was tasked to get them up and running,” he explained.
The kids are growing produce and herbs using hydroponics, a farming technology that doesn’t use soil. It has helped to cultivate an interest in gardening and science for the students, like senior John Diego.
“It’s growing food in New York City. You don’t see that, especially in these hydroponic towers, [it’s] something I’ve never seen before,” said Diego.
The green team has also taken over part of La Salle’s rooftop space for the project, and they’ve done so to learn a lesson that goes beyond the classroom.
Once a week, the students take 10 pounds of their crops to a local senior center, food banks, and restaurants.
“We’re worried about food insecurity, especially in the city. A lot of people can’t afford it,” said Neering.
The students are using the lab-grown greens for a good cause: to give back to their community.
“I think it’s awesome that they’re doing it. I think it’s really important stuff for young people to learn about horticulture, things like that. I have a garden in my house, and it’s like my therapy,” Brendan Neville, culinary director at Cooper’s Craft and Cocktails, which receives some of La Salle’s greens, told Currents News.
The effort is part of the school’s mission, which written right on the building’s walls: “enter to learn, leave to serve.” Their teacher says that can’t come from a textbook.
“I want them to start serving before they even leave. So that’s ingrained in them to do,” said Neering.
It is a seed that has sprouted in young minds, thanks to a city garden.
“Just seeing the good that we do, it puts a smile on my face,” said Calder.
“The lady we were delivering to, she just got so happy and started hugging all the kids I took there, so that was one of my favorite memories,” said Diego.
The team is looking at expanding their crops and are seeing what other food they can grow in this learning space.