By Christine Persichette
On an average Friday night at Odo in Westchester, standing over a sizzling stove you can find owner Nick Odoardi. Stirring, sautéing and dishing out mouthwatering meals for customers at the cozy Tuckahoe hotspot.
But on Fridays in Lent, the Catholic chef is cooking up something special an entirely meatless menu.
“The Lenten menu has some of our regular menu items on it, it’s just more geared towards, instead of, if you’re devout Catholic, you have to go through our regular menu and see what you can have, can’t have, rather than it just being very easy for you and just all being on one page,” Odoardi said.
Everything on the menu is meat-free and unique. Nick sprinkles his Italian Catholic roots into every dish he concocts.
“There was a missing niche for a restaurant with the food that I ate growing up. When I cook it’s more nostalgic, it’s more bringing back fond memories,” he said.
And since he doesn’t eat meat on Fridays during Lent, he figured many of his customers probably don’t either, like Stephen and Dina Grant. The Catholic couple says Odo is already a favorite eatery of theirs, but being handed the special menu on a Friday night makes it that much better.
“We were really just gratified that they had a menu that was appropriate for Lent,” said Stephen Grant. “I think with an Italian restaurant I think you can’t go wrong with a pasta dish or fish dish or something like that – but I felt especially welcomed.”
And with the number of options on the menu, their Lenten practice of abstaining from meat on Fridays doesn’t seem like much of a sacrifice.
“I ordered a pasta dish that had eggplant and tomato sauce,” Dina Grant said. “Don’t ask me the Italian name. Delicious!”