Paving The Way With Pizza
June 10, 2016Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]
Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]
Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]
The Obama administration is encouraging restaurants and food companies to lower the amount of sodium. Tim Harfmann spoke with Beth Warren, a […]
Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]
Monsignor Jamie Gigantiello visits Luzzos BK Pizzeria in Brooklyn Heights, where there is a taste of Italy in every bite. He speaks […]
Once a week for nearly forty years, 77-year-old Sr. Elisabeth Anne travels all the way to Hunts Point Produce Market in the […]
In Bedford Stuyvesant seniors are suffering from chronic health conditions at some of the highest rates in the country, because they can’t […]
New York City Health board requires that restaurant chains use a new sodium warning label on their menus starting Tuesday of next […]
The cold weather is coming back, with officials concerned for the welfare of the city’s homeless. Our Konrad Aderer visited one organization […]
An international Catholic charity based in Brooklyn is helping churches in Africa battle famine, as our Michelle Powers reports.