Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. Owner Lou DiPalo shows Monsignor what makes a great cheese while discussing the importance of hard work and family. Back in the kitchen, Michael Russo from the famous Gargiulo’s in Coney Island joins Monsignor Jamie to make a simple and delicious breakfast casserole. They speak about how Gargiulo’s became a staple in Brooklyn due to the hard work of Mr. Russo’s family.