Breaking Bread

Monsignor Jamie gets to cook with the executive chef at Elia restaurant in Bay Ridge, sharing his skills and recipes to make a meal for the restaurant’s owner, Pete. Pete and Monsignor talk about Pete’s long road to open up the restaurant and how support from family and friends helped make Elia a staple in Brooklyn.

New episodes – Fridays at 9 PM EST!

Recent Episodes


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Famous Rao’s NYC

August 15, 2016

In a very special episode, Monsignor Jamie visits the famous Rao’s restaurant. He gets an inside look what’s it’s like to be […]

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Oil of Life

August 12, 2016

Jennifer Callipo from the Italian Olive Oil of the Month Club joins Monsignor Jamie in the kitchen to help him make one […]

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Chicken Quesadillas

July 25, 2016

Actor Arturo Castro returns to the kitchen to talk with Monsignor Jamie about his charitable work and how he gives back to […]

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Guacamole and Shrimp

July 19, 2016

On a special episode of Breaking Bread, actor Arturo Castro visits Monsignor Jamie in the kitchen to talk about why we should […]

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Celebrity chef Kersti Bowser, Sliders

July 1, 2016

Join Monsignor Jamie and former model and current culinary producer Kersti Bowser as they make sliders with a variety of different toppings […]

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Il Centro Community Center

June 24, 2016

On today’s episode, Monsignor Jamie visits Il Centro Community Center, which is being built and will be run by the Federation of […]

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Cupcakes

June 17, 2016

Sal Lobuglio from the Little Cupcake Bakeshop joins Monsignor Jamie in the kitchen along with students from Saint Bernard’s Church to learn […]

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Paving The Way With Pizza

June 10, 2016

Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]

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Little Italy

June 3, 2016

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]

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