Breaking Bread

In this episode (watch above), Monsignor Jamie and Johanna Botta visit Our Lady of Lebanon Cathedral in downtown Brooklyn. They speak to Monsignor James A. Root as he explains how they acquired some of the church’s beautiful décor. Then they head over to the famous Damascus Bakery where this family-owned business has been making the world’s best pita pockets since the 1930’s. Monsignor Jamie finishes up the day in the kitchen when he cooks up some delicious artichoke and clam dip. Watch this episode as Monsignor Jamie gets to experience some Middle Eastern culture.

NEW EPISODES: Wednesdays at 8 PM ET.

Recent Episodes


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Flushing is the second largest Chinatown in NYC. That’s where host Johanna Botta finds the most authentic Chinese tea. Monsignor Jamie joins […]

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Yiasou/St. Mark

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Join Monsignor Jamie and Johanna Botta as they visit the beautiful neighborhood of Sheepshead Bay, Brooklyn. There they meet the new pastor […]

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Frozen

September 24, 2014

There’s nothing like a delicious frozen delight on a hot summer day.  Join Monsignor Jamie and Johanna Botta as they visit Park […]

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Barbecue

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Monsignor Jamie steps out of his front door as he visits the feast of Saint Carmel. Watch as he BBQs up some […]

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Coney Island

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On the Season Premiere of “Breaking Bread” Msgr. Jamie J. Gigantiello shows off his pizza-making skills at the famous Grimaldi’s coal-fired pizza […]