Breaking Bread

Sal Lobuglio from the Little Cupcake Bakeshop joins Monsignor Jamie in the kitchen along with students from Saint Bernard’s Church to learn how to decorate a buttercream cupcake. Monsignor and Sal talk about the value of community charities and then Monsignor Jamie shows Sal how to make his mother’s chicken rollatini with asparagus and mushrooms.

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Recent Episodes


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Paving The Way With Pizza

June 10, 2016

Mason Wartman from Rosa’s Fresh Pizza in Philadelphia, visited Monsignor Jamie’s kitchen to cook apple and sage stuffed pork chops. They talk […]

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Little Italy

June 3, 2016

Today, Monsignor Jamie visits Di Palo’s Fine Foods, the long running market that has been family owed and operated since the 1900s. […]

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My Big Religious Greek Family

May 27, 2016

Monsignor Jamie is welcomed into the home of the Gounardes Family, where he experiences the large family’s faith and culture. Later, Steve […]

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Christmas Special 2014

December 24, 2014

This year’s Breaking Bread Christmas Special features Monsignor Jamie Gigantiello giving back to the community. This time, Msgr. cooks up some great […]

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Thanksgiving

November 17, 2014

We have a Thanksgiving Special as Monsignor Jamie is joined in the kitchen with two guests! First up is Rachel, Msgr. Jamie’s […]

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Damascus Bread Factory

October 29, 2014

This week on Breaking Bread follow Monsignor Jamie and Johanna as they visit Our Lady of Lebanon Cathedral in downtown Brooklyn. They […]

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Flushing and Korean Barbecue

October 22, 2014

Flushing is the second largest Chinatown in NYC. That’s where host Johanna Botta finds the most authentic Chinese tea. Monsignor Jamie joins […]

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Sacred Heart/Zum Stammtisch

October 15, 2014

Glendale, Queens is one of the oldest German neighborhoods in New York City. That’s where Monsignor Jamie and Johanna Botta visit the […]

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