Former Swiss Guard Chef David Geisser Releases ‘The Vatican Christmas Cookbook’
December 21, 2020Currents News Staff The holidays may not be what we’re used to this year, but that doesn’t mean you can’t have your […]
Currents News Staff The holidays may not be what we’re used to this year, but that doesn’t mean you can’t have your […]
By Jessica Easthope Millicent Souris is always pushing to do more. As the Director of Emergency Food at St. John’s Bread & […]
By Jessica Easthope At St. John’s Bread & Life, feeding those in need is a numbers game. 70,000 — that’s the number of pounds […]
By Emily Drooby Stacking cans might be a small task, but it has a big meaning for some Loyola High School students. […]
By Jessica Easthope This Thanksgiving tens of millions of Americans will go hungry and the pandemic has only made it harder to […]
By Jessica Easthope Over the last seven months, Jimmy Buckley’s family business Buckley’s in Marine Park, Brooklyn has gone from booming to […]
By Emily Drooby As a youth minister, Kenny Wodzanowski had dedicated his life to helping young people connect with God. However, his […]
By Jessica Easthope Project Brunch knows how to set itself apart: the restaurant’s staff puts care and consideration into everything, especially how […]
By Jessica Easthope The usually booming dining room at Il Bacco Ristorante in Little Neck, Queens has been empty for six months. […]
By Jessica Easthope With a dash of determination and a whole lot of parmesan cheese, Nathan Berg’s culinary career is heating up. […]