It’s All Greek To Me

Tags: Breaking Bread, Brooklyn, NY, Community, Family, Food, Restaurants

Monsignor Jamie gets to cook with the executive chef at Elia restaurant in Bay Ridge, sharing his skills and recipes to make a meal for the restaurant’s owner, Pete. Pete and Monsignor talk about Pete’s long road to open up the restaurant and how support from family and friends helped make Elia a staple in Brooklyn.